Mexican Dip

Directions

1. 1
   Saute onion and peppers.
2. 2
   In a separate frying pan, fry hamburger and pork sausage.
3. 3
   Add sauteed onion and peppers to hamburger and pork sausage mixture.
4. 4
   Add crushed tomatoes to the mixture and simmer for 15 minutes.
5. 5
   Layer the hamburger and pork sausage mixture with the Velveeta cheese in a 9 x 13-inch pan. Bake for 45 minutes in a 325° oven.