Chicken Royale

9 ingredients
6 steps

Ingredients

  • 3 boneless skinless chicken breasts, halved
  • 4 ounces boursin cheese, quartered (or other herb-flavored cheese)
  • 1/2 cup english walnuts, finely chopped
  • 4 large spinach leaves, steamed slightly
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dry white wine
  • 1/2 cup light raspberry vinaigrette dressing (if lite raspberry vinaigrette is not available sub 1/4 cup lite red wine vinegar and oil dressing an)
  • 2 tablespoons butter or 2 tablespoons margarine

Directions

  1. 1
    Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife.
  2. 2
    Roll cheese in walnuts.
  3. 3
    Place 1 spinach leaf on each breast; top with a cheese quarter. Fold chicken around spinach and cheese to form a mound.Sprinkle salt and pepper over chicken. Place chicken in baking pan. Cover. Bake in 350 degree oven for 30 minutes or until chicken is fork-tender.
  4. 4
    Mix wine and dressing in small skillet. Cook over medium heat until sauce is reduced by one-half: stir in butter or margarine. Pour sauce over chicken.
  5. 5
    Serve with rice.
  6. 6
    *If raspberry vinaigrette is not available, substitute 1/4 cup bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam. Omit butter or margarine.

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