Rice Pilaf

6 ingredients
6 steps

Ingredients

  • 1 c. raw rice, washed
  • 2 cans beef consomme
  • 1 small onion, sliced
  • 4 Tbsp. margarine
  • 1 small (4 oz.) can mushrooms
  • extra margarine

Directions

  1. 1
    Grease dish with margarine.
  2. 2
    Add the 1 cup washed raw rice and 2 cans beef consomme.
  3. 3
    Saute onion in the 4 tablespoons margarine and pour on top of rice, soup mixture.
  4. 4
    Drain can of mushrooms and put on top.
  5. 5
    Bake 1 hour, uncovered, at 350°.
  6. 6
    Serves 6 to 8.

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