Crissey'S Waffles
7 ingredients
9 steps
Ingredients
- 2 c. sifted flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 3 egg yolks, beaten
- 1 3/4 c. milk
- 1/3 c. oil
- 3 egg whites, stiffly beaten
Directions
-
1Measure dry ingredients into mixing bowl.
-
2Blend.
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3Combine egg yolks and milk.
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4Stir into dry ingredients.
-
5Stir in cooking oil. Carefully fold in egg whites.
-
6Do not overmix.
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7Pour 1 cup batter onto preheated griddle.
-
8Close and bake.
-
9Serve hot with butter and maple syrup or try strawberries and whipped cream. Makes 5 to 6 waffles.
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