Crissey'S Waffles

7 ingredients
9 steps

Ingredients

  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 3 egg yolks, beaten
  • 1 3/4 c. milk
  • 1/3 c. oil
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Measure dry ingredients into mixing bowl.
  2. 2
    Blend.
  3. 3
    Combine egg yolks and milk.
  4. 4
    Stir into dry ingredients.
  5. 5
    Stir in cooking oil. Carefully fold in egg whites.
  6. 6
    Do not overmix.
  7. 7
    Pour 1 cup batter onto preheated griddle.
  8. 8
    Close and bake.
  9. 9
    Serve hot with butter and maple syrup or try strawberries and whipped cream. Makes 5 to 6 waffles.

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