Chicken Salad

Directions

1. 1
   Pressure cook chicken (skinned) until done, about 7 minutes. Cool, debone and cut into 1-inch chunks.
2. 2
   To chicken, add apple, grapes, celery and pecans or walnut pieces.
3. 3
   Mix thoroughly after each addition.
4. 4
   Use creamy Italian dressing, as much as necessary. Serve on bed of lettuce, garnish plate with small cluster of grapes with carrot sticks.
5. 5
   Serve with tossed salad.
6. 6
   Serves 4.