Chicken Salad
8 ingredients
14 steps
Ingredients
- 1 (4 to 5 lb.) hen
- 1 Tbsp. chicken bouillon or 4 cubes
- 4 hard-boiled eggs
- 3 medium stalks celery
- 1/3 c. dill salad pickles
- 1 Tbsp. sugar
- 1/2 to 3/4 c. mayonnaise
- salt to taste
Directions
-
1Boil hen
-
2with bouillon until very tender.
-
3Remove from bones and
-
4chop into small chunks, mashing some rather smooth. Set aside.
-
5Chop eggs and celery into small chunks.
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6Mix eggs, celery, pickles,
-
7sugar
-
8and
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9salt.
-
10Mix
-
11into
-
12chicken.
-
13Add mayonnaise. All
-
14ingredients can be adjusted to your personal taste.
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