Chicken Salad

Directions

1. 1
   Cook breasts of chicken in pressure cooker for 15 minutes with 1 cup water.
2. 2
   Cool immediately.
3. 3
   Remove skins and bones; cut into small pieces.
4. 4
   Pour the juice of 2 lemons over the meat and place in refrigerator overnight.
5. 5
   The next day, add the onion, which has been diced, almonds, celery and grapes and season to taste. Moisten well with mayonnaise.
6. 6
   Serve in lettuce cups.
7. 7
   Garnish with ripe olives and tomato wedges.
8. 8
   Serves 8.