Pineapple Delight Jello

4 ingredients
8 steps

Ingredients

  • 1 peach or apricot jello
  • 1 (No. 2) can crushed pineapple
  • 1/2 c. sugar
  • 8 oz. Cool Whip

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Mix pineapple and sugar in pan.
  3. 3
    Bring to boil.
  4. 4
    Add jello and stir.
  5. 5
    Refrigerate until lightly jelled. Slowly add to softened cream cheese.
  6. 6
    Fold in Cool Whip.
  7. 7
    Pour into pretty glass bowl and refrigerate.
  8. 8
    Serves 16 to 20.

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