Chicken Salad
13 ingredients
6 steps
Ingredients
- 24 oz. twisted macaroni
- cooked chicken (4 to 6 breasts)
- 1 1/2 c. Italian dressing (lo-fat)
- 1 1/2 c. mayonnaise (lo-fat)
- 10 Tbsp. lemon juice (fresh)
- 3 Tbsp. mustard (not dry)
- 1 large chopped onion
- diced olives
- 2 diced cucumbers
- 4 to 5 stocks diced celery
- 1 large diced red bell pepper
- 1 Tbsp. salt
- 1 tsp. pepper
Directions
-
1Cook macaroni.
-
2Mix cooked chicken and Italian dressing with hot macaroni.
-
3Cool.
-
4Blend mayonnaise, lemon juice and mustard. Stir in chopped onions, olives, cubes, celery, salt and pepper. Add to macaroni mixture.
-
5Mix well.
-
6Chill overnight in tight container.
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