Chicken Salad

6 ingredients
7 steps

Ingredients

  • 2 large chicken breasts
  • 1 1/2 bunches celery stalks
  • 1/2 c. sweet pickles
  • 4 hard-cooked eggs
  • 1 c. mayonnaise
  • salt to taste

Directions

  1. 1
    Simmer chicken until tender.
  2. 2
    Remove from broth and let cool. Cut into bite size pieces using very little of the skin.
  3. 3
    Place in a large mixing bowl.
  4. 4
    Add chopped celery, pickles and eggs.
  5. 5
    Add mayonnaise and a little pickle juice to moisten.
  6. 6
    Salt to taste. Mix well.
  7. 7
    Yields 12 servings.

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