Zucchini Stew

Name: Zucchini Stew
Ingredients: 2 carrots, sliced thin; 2 ribs celery, sliced thin; 1 green pepper, sliced thin; 1 onion, sliced thin; 2 Tbsp. oil; 1 (8 oz.) can tomato sauce; 1/2 can water; 1 tsp. parsley flakes; 1 tsp. basil; pinch of oregano; garlic powder to taste; 2 medium zucchini, sliced in 1/4-inch slices; salt and pepper to taste

13 ingredients

3 steps

Ingredients

2 carrots, sliced thin
2 ribs celery, sliced thin
1 green pepper, sliced thin
1 onion, sliced thin
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1/2 can water
1 tsp. parsley flakes
1 tsp. basil
pinch of oregano
garlic powder to taste
2 medium zucchini, sliced in 1/4-inch slices
salt and pepper to taste

Directions

1

Saute first 4 ingredients in oil until almost tender.
2

Add tomato sauce, water, parsley, basil, oregano, garlic powder, salt and pepper.
3

Add zucchini and cook this together until the zucchini is done.