Holiday Pancakes

Name: Holiday Pancakes
Ingredients: Brandied Mincemeat Syrup; 1 cup aunt jemima pancake syrup (regular or lite); 1 cup ready to use mincemeat; 2 -3 tablespoons brandy (optional); Pineapple-Pecan Syrup; 8 ounces crushed pineapple, well drained; 1/2 cup aunt jemima pancake syrup (regular or lite); 1/4 cup margarine or 1/4 cup butter; 1/4 cup chopped pecans; 1 tablespoon rum (optional); Cranberry-Orange Syrup; 8 ounces whole berry cranberry sauce; 1/2 cup aunt jemima pancake syrup (regular or lite); 1 medium orange, peeled and chopped

14 ingredients

2 steps

Ingredients

Brandied Mincemeat Syrup
1 cup aunt jemima pancake syrup (regular or lite)
1 cup ready to use mincemeat
2 -3 tablespoons brandy (optional)
Pineapple-Pecan Syrup
8 ounces crushed pineapple, well drained
1/2 cup aunt jemima pancake syrup (regular or lite)
1/4 cup margarine or 1/4 cup butter
1/4 cup chopped pecans
1 tablespoon rum (optional)
Cranberry-Orange Syrup
8 ounces whole berry cranberry sauce
1/2 cup aunt jemima pancake syrup (regular or lite)
1 medium orange, peeled and chopped

Directions

1

For each syrup, combine ingredients in small saucepan. Cook over low heat while preparing pancakes, stirring occasionally until heated.
2

Prepare desired number of servings of pancakes or waffles as back of any Aunt Jemima pancake and waffle mix package directs.