Chicken Salad

9 ingredients
7 steps

Ingredients

  • 3 c. cooked chicken, cut up
  • 3 c. cream of chicken soup
  • 2 c. Hellmann's mayonnaise
  • 3 c. celery, diced
  • 3 c. cooked rice
  • 3 tsp. onion, chopped
  • 3 tsp. lemon juice
  • 1 1/2 c. slivered almonds
  • 3 c. buttered corn flakes

Directions

  1. 1
    Mix all ingredients, except almonds and cornflakes.
  2. 2
    Place in buttered 9 x 13-inch pan.
  3. 3
    Bake at 350° until it bubbles.
  4. 4
    Remove from oven and top with buttered corn flakes and almonds.
  5. 5
    Return to oven and bake for 10 minutes more.
  6. 6
    Remove from oven and let stand 10 minutes.
  7. 7
    Cut into squares.

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