Chicken Salad
9 ingredients
4 steps
Ingredients
- 2 c. cubed, baked or boiled chicken breast
- 1/2 to 1 c. mayonnaise
- 1/2 c. finely chopped celery
- 1/4 c. chopped pecans or almond slices
- 1 to 2 tsp. dry Ranch dip mix
- 1 tsp. lemon juice
- 1 tsp. prepared Italian dressing
- salt and pepper to taste
- 1/2 c. sliced green grapes (optional)
Directions
-
1Combine chicken and mayonnaise.
-
2Add all other ingredients, stirring gently to avoid breaking up chicken.
-
3Cover and place in refrigerator at least 4 to 6 hours, preferably overnight.
-
4Will keep well (without grapes) 2 to 3 days.
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