Chicken Salad

Name: Chicken Salad
Ingredients: 3 c. chopped, cooked chicken; 5 to 6 celery stalks, chopped; 2/3 c. sweet pickles, drained; 1/4 c. dill pickles, chopped; 1/2 bell pepper, chopped; 1 (2 oz.) can chopped pimentos, drained; 1 tsp. mustard; 1/2 to 2/3 c. mayonnaise; 1 to 2 Tbsp. lemon juice; 4 to 6 boiled eggs, chopped (optional); paprika

11 ingredients

8 steps

Ingredients

3 c. chopped, cooked chicken
5 to 6 celery stalks, chopped
2/3 c. sweet pickles, drained
1/4 c. dill pickles, chopped
1/2 bell pepper, chopped
1 (2 oz.) can chopped pimentos, drained
1 tsp. mustard
1/2 to 2/3 c. mayonnaise
1 to 2 Tbsp. lemon juice
4 to 6 boiled eggs, chopped (optional)
paprika

Directions

1

Place chicken, celery, bell pepper and dill pickles on a chopping acrylic board and chop finely.
2

Add sweet pickles.
3

Place mixture in a large mixing bowl.
4

Add pimentos, mustard, mayonnaise and lemon juice.
5

Mix well.
6

Chop boiled eggs and add to mixture. Cover and refrigerate 2 or 3 hours.
7

Sprinkle with paprika.
8

Makes 8 to 10 servings.