Orange-Marinated Olives

6 ingredients
5 steps

Ingredients

  • 1 cup brine-cured olives (such as Kalamata and/or green olives)
  • 1/4 cup fresh orange juice
  • 1/4 cup olive oil
  • 2 tablespoons very thin matchstick-size strips orange peel
  • 2 garlic cloves, very thinly sliced
  • 1/2 teaspoon (or more) dried crushed red pepper

Directions

  1. 1
    Mix first 5 ingredients in small bowl.
  2. 2
    Season to taste with red pepper and salt.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    (Can be prepared 4 days ahead.
  5. 5
    Keep refrigerated.)

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