Chicken Salad

6 ingredients
4 steps

Ingredients

  • 8 chicken breast halves
  • 3/4 c. sweet cubed pickles
  • 1 c. mayonnaise
  • 1 fresh red sweet bell pepper, chopped
  • 4 or 5 large sticks celery, chopped
  • salt and pepper to taste

Directions

  1. 1
    Bake chicken breast halves at 325° for about 45 to 55 minutes. Let cool and pull from bone.
  2. 2
    Chop into small pieces.
  3. 3
    Add remaining ingredients.
  4. 4
    Makes enough for large loaf of bread.

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