Chicken Salad

12 ingredients
7 steps

Ingredients

  • 3 c. boned chicken
  • 4 hard-cooked eggs, chopped finely
  • 1 c. diced celery
  • 1/2 c. finely chopped onion
  • 1/3 c. sweet pickle, minced
  • 1 Tbsp. sugar
  • 2 Tbsp. pickle juice
  • 1 Tbsp. prepared mustard
  • 2 Tbsp. chicken broth
  • 3/4 c. mayonnaise
  • 1 tsp. seasoned salt
  • pepper to taste

Directions

  1. 1
    Cook chicken until tender, using additional celery, onion and salt in water for seasoning.
  2. 2
    Remove chicken from bones, skin and chop fine or grind.
  3. 3
    Add eggs, celery, onion, pickles, sugar, pickle juice and mustard.
  4. 4
    Add chicken broth and enough mayonnaise for good spreading.
  5. 5
    Salt and pepper to taste.
  6. 6
    Spread and cut sandwiches.
  7. 7
    Makes 5 to 6 cups or 70 small sandwiches.

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