Chicken Salad

Name: Chicken Salad
Ingredients: 3 chicken breasts (about 12 oz. each); 1 lb. carrots, pared and sliced thin; 2 c. sliced celery; 1 small onion, chopped (1/4 c.); 1/4 c. water; 1 envelope instant chicken broth or 1 chicken bouillon cube; 2 tsp. salt; 1/2 c. mayonnaise or salad dressing; potato chips

9 ingredients

4 steps

Ingredients

3 chicken breasts (about 12 oz. each)
1 lb. carrots, pared and sliced thin
2 c. sliced celery
1 small onion, chopped (1/4 c.)
1/4 c. water
1 envelope instant chicken broth or 1 chicken bouillon cube
2 tsp. salt
1/2 c. mayonnaise or salad dressing
potato chips

Directions

1

Pull skin from chicken breasts.
2

Then cut meat from bones. Dice meat.
3

Combine with carrots, celery, onion, water, chicken broth or chicken bouillon cube and salt in a large frying pan. Heat to boiling.
4

Cover.