Baked Fruit

Directions

1. 1
   Drain peaches, pears and pineapple in a colander.
2. 2
   Drain apricots and keep separate from other fruit.
3. 3
   Put all fruit except apricots in a large bowl.
4. 4
   Add raisins, walnuts, 1/2 cup brown sugar and vanilla.
5. 5
   Mix lightly.
6. 6
   Pour into a 9 x 13-inch baking pan and place apricots evenly on top.
7. 7
   Cut toasted bread slices into 1/2-inch squares and place on top.
8. 8
   Pour melted butter and balance of brown sugar over entire mixture.
9. 9
   Bake at 325° for 30 minutes.
10. 10
    Serves 8 to 10 people.