Chicken Salad

8 ingredients
1 steps

Ingredients

  • 1 cold cooked fowl
  • 2 c. celery
  • 4 Tbsp. oil
  • 2 Tbsp. vinegar
  • mayonnaise dressing
  • lettuce
  • hard-boiled egg and olives (for decoration)
  • salt and pepper to taste

Directions

  1. 1
    After removing all skin and gristle, cut the fowl into dice and mix it with the celery. Add the salt and pepper and marinate for an hour before using with the oil and vinegar. Mix with mayonnaise dressing and garnish with lettuce, hard-boiled egg and stoned olives or strips of red pepper.

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