Chicken Salad Appetizer

3 ingredients
6 steps

Ingredients

  • bread
  • chicken salad
  • pickles, chips or olives

Directions

  1. 1
    Roll out slices of bread with crusts cut off.
  2. 2
    Cut into 1/4's. Press in miniature cupcake pans.
  3. 3
    Bake in a 450° oven until brown.
  4. 4
    Store in airtight container until ready to use.
  5. 5
    Fill each crust with chicken salad.
  6. 6
    Top with pickles, chips or olives.

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