Quiche Lorraine

10 ingredients
3 steps

Ingredients

  • 1 pkg. pie crust mix, prepared
  • 4 slices bacon, fried crisp and crumbled (reserve fat)
  • 1 small onion, chopped coarse
  • 1/4 c. ham, chopped (we sometimes use Canadian bacon, too)
  • 1 c. Swiss cheese, coarsely chopped
  • 1/4 c. Parmesan cheese, grated
  • 4 eggs, beaten
  • 2 c. light cream
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt

Directions

  1. 1
    Prepare pie crust according to the package directions and line an 8-inch pie pan.
  2. 2
    Bake for 10 minutes at 425° and cool.
  3. 3
    Using some of the bacon fat, saute onion until tender and spread with bacon, ham and cheese in pie shell.

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