Chicken Salad Kabobs

Name: Chicken Salad Kabobs
Ingredients: 1 lb. chicken breasts; 1 (15 1/4 oz.) can pineapple chunks; 2 bunches green onions, cut into 1-inch pieces; 1/4 c. soy sauce; 2 Tbsp. lemon juice; 1/2 tsp. ground ginger; 1/4 tsp. garlic powder

7 ingredients

7 steps

Ingredients

1 lb. chicken breasts
1 (15 1/4 oz.) can pineapple chunks
2 bunches green onions, cut into 1-inch pieces
1/4 c. soy sauce
2 Tbsp. lemon juice
1/2 tsp. ground ginger
1/4 tsp. garlic powder

Directions

1

Drain pineapple, reserving juice.
2

Cut chicken breasts into 1/2-inch wide strips.
3

Combine chicken and green onions in a shallow, nonmetallic container.
4

Combine pineapple juice and remaining ingredients, mixing well.
5

Pour over chicken mixture and toss.
6

Cover and refrigerate at least 4 hours.
7

Thread chicken, green onions and reserved pineapple chunks onto wooden skewers. Broil with skewers 5 to 6 inches from heat source, brushing with marinade often.