Chicken Salad Shells

3 ingredients
6 steps

Ingredients

  • 3 oz. cream cheese
  • 1 stick margarine
  • 1 1/2 c. plain flour

Directions

  1. 1
    Mix all ingredients and chill overnight.
  2. 2
    Press dough into mini muffin pans.
  3. 3
    Makes about 3 dozen shells.
  4. 4
    Bake at 350° for 12 to 15 minutes.
  5. 5
    Fill with your favorite chicken salad.
  6. 6
    (1 pound of chicken salad for 4 dozen shells).

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Rainbow Jello Salad

3 ingredients

Fruit Salad

8 ingredients

Sausage Stars(Makes 4 To 5 Dozen.)

8 ingredients

Dirt Cake

7 ingredients

Date Bars

8 ingredients

Lime Iced Tea

4 ingredients

Sauerkraut Balls

13 ingredients

Hot Mulled Cider

5 ingredients

Angel Food Cake Delight

4 ingredients

Diet Frankly Cabbage

7 ingredients

Frosty Orange Pie

6 ingredients

Presbyterian Meatballs

7 ingredients