Vegged out Grinder

Name: Vegged out Grinder
Ingredients: 8 ounces pesto sauce; sourdough bread; 2 (5 ounce) cans caponata, drained (Eggplant Appetizer); 8 ounces mushrooms; 2 tomatoes; 1 slice of your favorite cheese

6 ingredients

8 steps

Ingredients

8 ounces pesto sauce
sourdough bread
2 (5 ounce) cans caponata, drained (Eggplant Appetizer)
8 ounces mushrooms
2 tomatoes
1 slice of your favorite cheese

Directions

1

Turn on the George Forman Grill.
2

If you have a heat adjustment on you grill set it to medium.
3

Slather some pesto on two pieces of bread.
4

Put a few tomato slices down.
5

Add 1/2 can of Caponata, your desired amount of mushrooms, and your favorite cheese.
6

Then put the other piece of pesto covered bread on top.
7

Place on the grill and crush it down with the weight of the grill until the bread is toasted and the cheese is melted.
8

Cut the grinder in half and serve.