Risso Condo

Directions

1. 1
   Wash rice under cold water.
2. 2
   Add milk to saucepan and add sugar and vanilla essence.
3. 3
   Bring to boil then reduce to a gentle simmer until liquid is absorbed.
4. 4
   Stir frequently to avoid sticking rice to bottom of pan.
5. 5
   Remove from heat and stir in butter and egg yolks quickly.
6. 6
   Place in refrigerator.
7. 7
   When chilled, add cream whipped to a medium peak.
8. 8
   Blend completely and spoon into greased cylindrical-shaped moulds.
9. 9
   Place in refrigerator for at least six (6) hours but overnight a day ahead brings best results.
10. 10
    Serve by gently pushing through mould onto serving plate with a small amount of any fruit you like.