Chicken Salsa

3 ingredients
7 steps

Ingredients

  • 3 or 4 boned, skinless chicken breast halves
  • 1 bottle chunky salsa
  • grated cheese to cover dish

Directions

  1. 1
    Pound chicken flat and cut into small pieces, pat dry.
  2. 2
    Fry chicken until lightly browned.
  3. 3
    Put in 9 x 13 baking dish.
  4. 4
    Cover with chunky salsa.
  5. 5
    Cover with grated cheese.
  6. 6
    Heat in microwave or bake in regular oven until bubbly.
  7. 7
    Serve with tortillas.

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