Mummy Cupcakes

Name: Mummy Cupcakes
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 14 Oreo Cookies, coarsely chopped; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1/4 cup icing sugar; 2 cups thawed Cool Whip Whipped Topping; 48 Baker's Semi-Sweet Chocolate Chips

7 ingredients

13 steps

Ingredients

1 pkg. (2-layer size) chocolate cake mix
14 Oreo Cookies, coarsely chopped
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1/4 cup icing sugar
2 cups thawed Cool Whip Whipped Topping
48 Baker's Semi-Sweet Chocolate Chips

Directions

1

Heat oven to 350F.
2

Prepare cake batter as directed on package; stir in cookies.
3

Spoon into 24 paper-lined muffin cups.
4

Bake 20 to 25 min.
5

or until toothpick inserted in centres comes out clean.
6

Cool cupcakes in pans 10 min.
7

; remove to wire racks.
8

Cool completely.
9

Beat pudding mix, milk and sugar in large bowl whisk 2 min., stir in Cool Whip.
10

Spoon into pastry bag fitted with basket-weave tip.
11

Pipe pudding mixture onto tops of cupcakes.
12

Add chocolate chips for the eyes.
13

Keep refrigerated.