Chicken Salsa Pockets

Directions

1. 1
   To make Dough, mix yeast into warm water.
2. 2
   Combine sugar, salt, oil, and flour.
3. 3
   Add yeast and mix well.
4. 4
   Dump onto a floured surface and knead for 3-5 minutes, until a soft dough forms.
5. 5
   To make pockets, divide dough into 10 pieces.
6. 6
   Roll pieces into balls.
7. 7
   Flatten balls into circles with rolling pin.
8. 8
   Dollop a spoonful of salsa onto dough circle, sprinkle with cheese and chicken.
9. 9
   Fold over and seal tightly.
10. 10
    Bake on a greased cookie sheet at 500 degrees for 10-15 minutes until browned.
11. 11
    To freeze, cool completely and store in an airtight ziptop freezer bag for up to 2-3 months.
12. 12
    To serve, remove desired number of pockets from the freezer and warm them individually in the microwave for about two minutes or until heated throw.
13. 13
    Or, warm on a cookie sheet in a 350-degrees oven for 20 minutes, or until heated through.