Chicken Saltimbocca

Directions

1. 1
   Flatten chicken breasts.
2. 2
   Rub with sage.
3. 3
   Top each with Prosciutto; secure with toothpicks.
4. 4
   Dust with flour.
5. 5
   In skillet brown with butter.
6. 6
   Add wine; bring to boil, stirring occasionally.
7. 7
   Add chicken broth and bring to a boil.
8. 8
   Reduce heat.
9. 9
   Simmer for 5 minutes or until sauce is slightly thickened.