Crescent Roll Pastry

Name: Crescent Roll Pastry
Ingredients: 2 (8 oz.) pkg. cream cheese, softened (to room temperature); 2 (8 oz. each) pkg. crescent rolls; 1 egg yolk (save white); 3/4 c. granulated sugar; 1 tsp. vanilla

5 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened (to room temperature)
2 (8 oz. each) pkg. crescent rolls
1 egg yolk (save white)
3/4 c. granulated sugar
1 tsp. vanilla

Directions

1

Spray 13 x 9-inch pan with vegetable spray.
2

Mix cream cheese, egg yolk, sugar and vanilla together in electric mixer until well blended.
3

Place 1 package crescent rolls on bottom of pan.
4

Spread cream cheese mixture on top.
5

Place the package of crescent rolls on top of cream cheese mixture.
6

Brush top with egg white.
7

Bake in preheated 350° oven for 30 minutes until top is golden brown.