Zucchini Lemon Bars

10 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 1/4 c. sugar
  • 1 c. oil
  • 1/4 c. lemon juice
  • 1 3/4 c. grated zucchini
  • 2 c. flour
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 1 c. chopped nuts
  • 2 tsp. grated lemon peel

Directions

  1. 1
    In a medium bowl, combine eggs, sugar, oil, lemon juice and lemon peel.
  2. 2
    Beat until well blended.
  3. 3
    Add zucchini.
  4. 4
    Sift together the flour, baking soda, salt and baking powder.
  5. 5
    Stir into zucchini mixture and then fold in nuts.
  6. 6
    Pour into a greased 9 x 13-inch pan and bake at 350° for 45 minutes or until cake springs back when touched.
  7. 7
    Cool in pan.
  8. 8
    Frost with glaze, if desired.

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