Chicken Saltimbocca

Directions

1. 1
   Squeeze spinach to remove excess water.
2. 2
   In a bowl, toss with 2 tsp oil; set aside.
3. 3
   Layer on flatted chicken 1 slice prosciutto, spinach, then Parmesan.
4. 4
   Roll each cutlet and secure with a toothpick (or 2).
5. 5
   In a skillet, heat 1 tbsp oil on high flame.
6. 6
   Cook chicken rolls 2 minute per side until golden.
7. 7
   Add broth and lemon juice; bring to a boil.
8. 8
   Reduce heat to medium, cover and simmer 4 minute until just cooked.
9. 9
   Remove chicken.
10. 10
    On a high flame, cook down broth mixture to approximately 1/4 cup (5 min.)
11. 11
    Drizzle sauce over the chicken.