Pecan Shortbread Cookies

Name: Pecan Shortbread Cookies
Ingredients: 2 sticks Unsalted Butter, Softened; 1/4 cups Sugar; 2 teaspoons Vanilla; 2 cups All-purpose Flour; 1/2 cups Chopped Pecans

5 ingredients

4 steps

Ingredients

2 sticks Unsalted Butter, Softened
1/4 cups Sugar
2 teaspoons Vanilla
2 cups All-purpose Flour
1/2 cups Chopped Pecans

Directions

1

Preheat oven to 350°F.
2

In a large mixing bowl, cream together butter, sugar, and vanilla. Add flour and pecans. Continue to mix until dough comes together and is no longer crumbly, about five minutes.
3

Turn dough out onto a lightly floured surface. Roll to 1/2-inch thickness. Cut with a cookie cutter. Place cookies on an ungreased cookie sheet at 1/2-inch distance apart. Bake for 20 minutes, rotating cookie sheets halfway through cooking time.
4

Makes approximately 2 dozen cookies.