Chicken San Angelo

Name: Chicken San Angelo
Ingredients: 8 oz. boneless chicken breasts; 1 c. broccoli florets; 3 artichoke hearts, cut in half; 1/8 c. sun-dried tomatoes, cut in strips; 1/8 c. roasted red peppers, cut in strips; 1 Tbsp. garlic, crushed; 1/2 c. white wine; 1/2 c. chicken stock; 1/2 c. butter, softened; 1 c. flour; salt and pepper to taste; 1/2 c. oil

12 ingredients

5 steps

Ingredients

8 oz. boneless chicken breasts
1 c. broccoli florets
3 artichoke hearts, cut in half
1/8 c. sun-dried tomatoes, cut in strips
1/8 c. roasted red peppers, cut in strips
1 Tbsp. garlic, crushed
1/2 c. white wine
1/2 c. chicken stock
1/2 c. butter, softened
1 c. flour
salt and pepper to taste
1/2 c. oil

Directions

1

Dredge chicken in flour and set aside.
2

Heat oil in pan and add garlic and chicken.
3

Brown chicken on both sides and season. Pour off oil and deglaze pan with white wine and chicken stock. Add broccoli, artichoke hearts, sun-dried tomatoes and roasted red peppers.
4

Reduce liquid in pan by cooking until sauce is of the consistency you want.
5

Add in softened butter and serve over pasta or rice.