Perfect Cheeseball

Name: Perfect Cheeseball
Ingredients: 2 packages 8oz Cream Cheese; 1 cup Shredded Sharp Cheddar Cheese; 1 cup Shredded Monterey Jack Cheese; 1 package Dry Ranch Dip Mix (like Hidden Valley); 1 can Diced Green Chilies; Garlic Salt, to taste; 6 ounces, weight Chopped Pecan Pieces

7 ingredients

6 steps

Ingredients

2 packages 8oz Cream Cheese
1 cup Shredded Sharp Cheddar Cheese
1 cup Shredded Monterey Jack Cheese
1 package Dry Ranch Dip Mix (like Hidden Valley)
1 can Diced Green Chilies
Garlic Salt, to taste
6 ounces, weight Chopped Pecan Pieces

Directions

1

Bring cream cheese to room temperature (soft)
2

Combine cream cheese, cheddar, Monterrey jack, ranch dip, green chilies and garlic salt in a bowl.
3

Place wax paper on counter and spread chopped nuts on it.
4

Roll bowl mixture into a ball and roll in the nuts to cover the outside.
5

Place ball on wax paper in the freezer for 15 minutes until firm.
6

Serve with crackers