Scalloped Cabbage

5 ingredients
4 steps

Ingredients

  • 1/2 c. soft bread crumbs
  • 1 medium coarsely chopped cabbage
  • 1 green pepper, chopped fine
  • 1 (8 oz.) shredded cheese, divided
  • 1/2 lb. bacon

Directions

  1. 1
    Cook cabbage in small amount of water until crisp, not tender. Cook bacon and reserve drippings.
  2. 2
    Starting with cabbage, layer cabbage, green pepper, bacon and cheese.
  3. 3
    Pour White Sauce over layers and top with bread crumbs.
  4. 4
    Bake at 375° for 20 to 30 minutes.

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