Chicken Saronno

Directions

1. 1
   Cut chicken into strips.
2. 2
   Mix flour, salt, pepper, garlic powder and curry in a bowl.
3. 3
   Heat butter in a large skillet.
4. 4
   Dip chicken strips in flour mixture and brown in skillet.
5. 5
   Brown both sides of chicken, then add Amaretto and lemon.
6. 6
   Simmer for 5 minutes.
7. 7
   Mix chicken broth and cornstarch together.
8. 8
   Stir into mixture in the skillet.
9. 9
   Stir until sauce thickens.
10. 10
    Serve over rice.