Torta Russa

Name: Torta Russa
Ingredients: 7 ounces amaretto cookies (*dry); 1 cup sugar; 3/4 cup unsalted butter; 1 1/4 cups flour; 3 eggs; 3/4 cup peeled almonds; 1 fluid ounce amaretto liqueur; puff pastry, for 9 inch pan; 1 pinch salt

9 ingredients

1 steps

Ingredients

7 ounces amaretto cookies (*dry)
1 cup sugar
3/4 cup unsalted butter
1 1/4 cups flour
3 eggs
3/4 cup peeled almonds
1 fluid ounce amaretto liqueur
puff pastry, for 9 inch pan
1 pinch salt

Directions

1

["Blend the amaretti in a food processor and then set them aside.", "Now blend the almonds too, however turn the processor on and off quickly as you want to chop them finely, but not turn them into a cream. Set them aside.", "Put the butter and sugar in the food processor and blend together until creamy and fluffy.", "Then add the eggs, one at the time until well combined.", "Now add the flour and a pinch of salt and blend them inches.", "Set the food processor to a low speed and add the almonds and a shot of amaretto.", "Finally ad the amaretto cookies and mix them inches.", "Roll out the puff pastry until it is nice and thin and put it in a 9\" springform pan. Roll it out so that it is big enough to come out over the top of the pan.""