Chicken Satay

Ingredients

• 1 tbsp peanut oil
• 9 oz skinless chicken breasts or thighs, thickly sliced
• 1/2 None Spanish onion, finely chopped
• 1 None fresh small red Thai chili, thinly sliced
• 3 tsp crunchy peanut butter
• 1/4 cup coconut milk
• 1 tsp light soy sauce
• 2 tsp honey
• 1 None carrot, peeled, cut into matchsticks
• 1 tbsp finely chopped fresh cilantro
• 1 tbsp coarsely chopped roasted unsalted peanuts
• 1/2 None scallion, thinly sliced