Corned Beef 'N Cabbage Casserole

Name: Corned Beef 'N Cabbage Casserole
Ingredients: 4 c. chopped cabbage; 1 c. sliced celery; 1/2 c. chopped onion; 1/8 c. olive oil; 8 oz. mostaccioli noodles, cooked; 12 oz. corned beef, crumbled; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. milk; 1/2 tsp. dry mustard; 1/2 tsp. caraway seed; 1/8 tsp. pepper

11 ingredients

1 steps

Ingredients

4 c. chopped cabbage
1 c. sliced celery
1/2 c. chopped onion
1/8 c. olive oil
8 oz. mostaccioli noodles, cooked
12 oz. corned beef, crumbled
1 c. (4 oz.) shredded Swiss cheese
1/2 c. milk
1/2 tsp. dry mustard
1/2 tsp. caraway seed
1/8 tsp. pepper

Directions

1

Preheat oven to 350°. Saute cabbage, celery and onion in olive oil. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Cover. Bake at 40 to 50 minutes until thoroughly heated. Makes 8 servings.