Galaxy Mousse

Directions

1. 1
   In small bowl, beat egg yolks with milk.
2. 2
   In medium saucepan, combine gelatin with 1/2 cup sugar.
3. 3
   Blend in milk mixture. Let stand 1 minute.
4. 4
   Cook over low heat, stirring to dissolve gelatin (about 5 minutes).
5. 5
   Whisk in cocoa and malted milk powder. Transfer to medium bowl and refrigerate about 35 minutes until mixture mounds when dropped from spoon.
6. 6
   In mixer bowl, beat egg whites until soft peaks form.
7. 7
   Gradually add remaining 1/4 cup sugar and beat until stiff peaks form.
8. 8
   Fold into gelatin mixture, then fold in whipped cream.
9. 9
   Spoon into an 8 1/2 x 4 1/2-inch loaf pan.