Chicken Satay

5 ingredients
8 steps

Ingredients

  • 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
  • 1/4 cup Kraft Smooth Peanut Butter
  • 1/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
  • 2 Tbsp. chopped cilantro
  • 1 lb. (450 g) boneless skinless chicken breasts, cut into strips

Directions

  1. 1
    Mix all ingredients except chicken; pour over chicken in shallow glass dish.
  2. 2
    Stir to evenly coat chicken.
  3. 3
    Refrigerate 1 hour to marinate.
  4. 4
    Heat barbecue to medium-high heat.
  5. 5
    Remove chicken from marinade; thread onto 12 skewers.
  6. 6
    Discard marinade.
  7. 7
    Grill chicken 4 to 5 min.
  8. 8
    on each side or until done.

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