Corn Salad

Ingredients

• 2 cans corn, rinsed and drained
• 2 cans kidney beans, rinsed and drained
• 1 small red pepper, finely chopped
• 2 tbsp (30 ml). finely chopped onions
• 2 tbsp (30 ml). chopped fresh cilantro
• 2 tbsp (30 ml). balsamic vineger
• 2 cloves garlic, minced
• 1 tsp (5 ml). olive oil
• hot pepper flakes to taste