Pasta Peasant Style

9 ingredients
7 steps

Ingredients

  • 1 lb spaghetti
  • 12 cup half-and-half
  • 2 tablespoons grated parmesan cheese
  • 4 tablespoons butter
  • 2 slices salt pork
  • 4 tablespoons butter
  • 1 cup fresh mushrooms, cleaned and sliced
  • 1 (10 ounce) package frozen green peas
  • 3 tablespoons grated parmesan cheese

Directions

  1. 1
    Cook spaghetti until al dente; drain.
  2. 2
    In a saucepan, over low heat, combine half and half, 3 tablespoons Parmesan cheese and 4 tablespoons butter.
  3. 3
    Dice salt pork.
  4. 4
    In a separate skillet saute pork in the remaining 4 tablespoons butter until crisp.
  5. 5
    Remove salt pork and drain on paper towels.
  6. 6
    Add mushrooms and peas to skillet and cook 5 - 10 minutes.
  7. 7
    Add cream sauce, salt pork and mushroom mixture to spaghetti; mix and sprinkle with remaining Parmesan cheese.

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