Sole And Spinach Casserole

Directions

1. 1
   Cook fresh spinach in a tightly covered saucepan with no liquid added.
2. 2
   (If using frozen spinach, drain thoroughly but do not cook).
3. 3
   Combine spinach with onion and spread in a shallow nonstick baking pan coated with cooking spray.
4. 4
   Add milk, sprinkle with cheese, and arrange fillets over cheese in a single layer.
5. 5
   Sprinkle dish with lemon juice, salt, pepper, and paprika.
6. 6
   Cover pan tightly with foil.
7. 7
   Bake in a preheated 400 degree oven for 20 minutes.