Chicken Satay Salad

Directions

1. 1
   Combine the first three ingredients in a bowl.
2. 2
   Cut the chicken breast into very thin slices, about 1/6 of an inch thick.
3. 3
   Add the chicken (or shrimp) to the marinade and cover with plastic wrap.
4. 4
   Allow to marinade for at least 2 hours or refrigerate overnight.
5. 5
   Cook vermicelli according to package directions and then rinse under cold water and drain.
6. 6
   Peel carrots and then either shred or julienne them.
7. 7
   Arrange noodles on a plate and top with the lettuce, carrots and bean sprouts.
8. 8
   Heat a pan over high heat and add a teaspoon of oil.
9. 9
   Heat until almost smoking hot!
10. 10
    Add the chicken in batches and quickly sear for about 1 to 2 minutes, until golden brown on both sides.
11. 11
    Place chicken on top of noodles and salad and sprinkle with cilantro.