Mashed Potatoes Ole

Name: Mashed Potatoes Ole
Ingredients: 1 lb potato, peeled (we used a mixture of russets and Yukon Gold); 1 tablespoon fresh jalapeno, finely minced; 1 small carrot, peeled and finely grated; 12-34 cup sour cream, to desired creaminess; 12 cup cheddar cheese, grated (we used white cheddar cheese); 12 cup monterey jack cheese, grated; white pepper, to taste; 12 cup white corn kernels (Fresh or frozen. I used leftoer roasted fresh corn kernels.)

8 ingredients

7 steps

Ingredients

1 lb potato, peeled (we used a mixture of russets and Yukon Gold)
1 tablespoon fresh jalapeno, finely minced
1 small carrot, peeled and finely grated
12-34 cup sour cream, to desired creaminess
12 cup cheddar cheese, grated (we used white cheddar cheese)
12 cup monterey jack cheese, grated
white pepper, to taste
12 cup white corn kernels (Fresh or frozen. I used leftoer roasted fresh corn kernels.)

Directions

1

Bring a large pot of water to boil and cook the potatoes until tender.
2

Drain.
3

Meanwhile as the potatoes are boiling, combine the remaining ingredients *except* for the corn in a large mixing bowl.
4

Add the drained potatoes to the mixing bowl and mash them with the other ingredients.
5

Taste and adjust if necessary.
6

Stir in the corn.
7

Serve and enjoy!