Chicken Satay Wrap

Directions

1. 1
   Combine peanut butter, chili sauce and soy in a bowl.
2. 2
   Lay one piece of lavash bread on board, short end nearest you.
3. 3
   Spread with peanut butter mixture.
4. 4
   Top this with 1/4 of chicken, red pepper and lettuce.
5. 5
   Roll up firmly to enclose filling.
6. 6
   Repeat with remaining lavash etc.
7. 7
   Cut wraps in 4, secure with toothpick.